of all things – but fresh English and snap peas, stir-fried with mint and garlic based off the peas at Dublin’s iconic Ivy restaurant on Dawson Street are one side you’ll want again and again!

Pea and mint soup combines the natural sweetness of peas with the refreshing coolness of mint. Simply saute onions in olive ...

Mint grows so freely that once you know the trick you never need buy mint sauce again. Blanching the mint with boiling water helps to dissolve the sugar and to keep the colour in the mint leaves.

The sugar in the mint sauce caramelises and gets sticky and the vinegar helps to make the lamb tender. We like to roughly mash the peas so they still have some texture to them.

Discover the rich flavors of Nonna's pasta, featuring pancetta, peas, fresh mint, and a tangy Pecorino Romano cheese sauce.

Cook in batches. the meat will stew if overcrowded. Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl. Cover these with sugar.

Put the oil in a large sauce pan, followed by a generous ... peas are defrosted and cooked through. Once the peas are cooked through, add the mint leaves and a splash of maple syrup, and give ...

Add peas for sweetness, mint for freshness and ... for a further 3 minutes until the vegetables are tender. Add the soy sauce and allow to bubble for a minute or two, then remove from the heat ...