Pea and mint soup combines the natural sweetness of peas with the refreshing coolness of mint. Simply saute onions in olive ...

Soak the peas overnight in cold water. Drain and cover with water and simmer until they are soft. Drain the peas then put in a dish by the fire to keep warm. Melt the butter in a pan and fry the ...

Discover the rich flavors of Nonna's pasta, featuring pancetta, peas, fresh mint, and a tangy Pecorino Romano cheese sauce.

Put the oil in a large sauce pan, followed by a generous ... peas are defrosted and cooked through. Once the peas are cooked through, add the mint leaves and a splash of maple syrup, and give ...

The sugar in the mint sauce caramelises and gets sticky and the vinegar helps to make the lamb tender. We like to roughly mash the peas so they still have some texture to them.

snow peas, scallions, minced chiles, half the lemon juice, salt and pepper. Toss in olive oil and mint until well combined. Adjust seasoning with more salt, lemon juice and olive oil, to taste.

Cook in batches. the meat will stew if overcrowded. Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl. Cover these with sugar.

AppetizerSimple ingredients, just a few minutes of preparation and you have a tasty dish to bring to the table: pea, feta and mint meatballs cooked in an air fryer are a great vegetarian alternative ...

3. Add half the rice powder, sweet chilli sauce, chillies, soy sauce, peas, half the spring onions, chopped coriander and mint leaves, lime juice and season with a little more lime juice and soy ...