Though still cooked in stews, paellas and more, they are most commonly enjoyed raw with a selection of gloriously delicious sauces. Much like bread baskets served before meals, oysters appear to ...

Suggest that guests dress their oysters as they desire. Slurp and eat. Mignonette Sauce Sampler ... Add about 1 tablespoon finely chopped fresh mango or papaya. Cranberry Mignonette: Add 1 ...

Aficionados insist that they’re best eaten raw, perhaps with freshly ... and they make excellent canapés. Oysters can be battered into tempura, simmered into a sauce to serve with robust ...

Return to a very low heat and add the butter bit by bit as for Hollandaise sauce. When all the butter has melted, fold in the whipped cream. Scrub the oysters well. Just before serving ...

Spoon the mixture over the oyster in the shell ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We know that you ...

If you can’t find this powder, use plain (all-purpose) flour. I use frozen oysters that are about 3cm (1¼ in) long, but if you don't mind the higher cost, you can also use small fresh oysters.