Repurpose your salmon leftovers in an inventive way with this salmon croquettes recipe, which comes with a caper-infused ...

This fresh, flavorful recipe combines nutrient-rich salmon and crisp-tender vegetables with a homemade teriyaki sauce.

Stir 1/2 cup apricot preserves, 2 tablespoons Dijon mustard, 2 tablespoons apple cider vinegar, 1 tablespoon soy sauce, and 1 ...

I was so sick last week that I had to hide away completely, living on miso soup and rice. It’s such a relief to scramble back ...

From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade ...

This fresh and flavorful recipe combines nutrient-rich salmon and bright and crisp-tender vegetables with a homemade teriyaki ...

The salmon, asparagus, eggs and sauce can all be prepared up to two days in advance and then assembled no more than two hours before serving. Keep chilled until served. Try to get salmon fillet ...

Add the zest and juice of the lime and pour in the soy sauce. Add the maple syrup and cook for 1 minute or until reduced and sticky. Meanwhile, pan-fry the two pieces of salmon for 2 minutes each ...

We're helping you treat Mum by showcasing the best restaurant style dishes to cook in your very own home, starting with ...

And for a double dose of healthy fats, we take our cues from Colombian cuisine, using fresh avocado and fruity-spicy peppers to make a creamy no-cook sauce for buttery seared salmon filets.