This sausage cornbread stuffing gets the Texas treatment ... It's usually sold as raw ground meat or in links; for this recipe, remove any casings before adding to the pan in Step 3.

In the same pan, cook the sausage and ... onion and celery, the meat mixture, the chestnuts, and the fresh herbs. Season with salt and pepper and mix well. Put the stuffing in a well-buttered ...

Sausage: I suggest using bulk pork sausage but use the sausage that ... Remove from oven and serve warm. This sausage stuffing recipe can be made ahead of time and stored in an airtight container ...

This recipe for classic sausage stuffing is nicely flexible, so you can adapt it to what you like. Some sausage meat packets already have added spices and you can even use flavoured sausages ...

Make the breadcrumbs by blitzing the bread with salt and pepper in a food processor. In a large bowl mix the breadcrumbs, melted butter, chestnuts and sausage ... on delicious recipes and eat ...

and earthy mushrooms all make this sausage stuffing muffin recipe super savory and comforting! I don’t know about you, but for me, the flavors of stuffing take me right into the holiday spirit!

Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...

Heat the oven to 375°F. Beat 1 egg and water in a small bowl with a fork or whisk. Mix the sausage, stuffing, remaining egg, onion and mushrooms in a large bowl. Unfold the pastry sheet on a ...

Jamie Oliver’s recipe for pork, sage and onion stuffing promises a “quick and ... and texture”, but you can save time by using sausage meat. “Usually I’d sweat the onions off first ...

Bake for 30 minutes for stuffing balls, and about 40 minutes for a tray, or until cooked through and golden-brown. To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat.

Food Stylist ... a fragrant blend that tastes like sausage. The combination of white bread and cornbread results in a classic but amped-up Thanksgiving stuffing with textural integrity and ...

Or try Grace Parisi's no-fuss version, which gets a flavor boost from breakfast sausage and homemade turkey stock. Find these recipes and more in Food & Wine's guide to stuffing.