Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called ...

Add the beef, sausage and onion and cook until the beef ... Stir the broth, basil, tomatoes and beans in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes ...

The first recipe here combines all of the above in one fell swoop in a sausage, mash and bean pie. Sausages are cooked in an onion gravy with a tin of cannellini beans added at the end.