Instead of trying to decipher what qualifies as a "small" amount, it's far better to pay attention to your pan, adding oil as needed to prevent sticking and uneven browning to achieve the glorious ...

Sautéing veggies, meat, or fish in a small amount of fat, until golden is a cooking method simple enough for busy weeknights, with really tasty results. What does sauté mean? The word is ...

When we asked King Phojanakong, chef at the Institute of Culinary Education, which pots and pans were must-haves, he listed a 5-quart Dutch oven, 12-inch saute pan, and 3-quart saucepan ...