When you want to make the best vegetable chili around, there's a rule you shouldn't skip. Here's what to know before you toss ...

A good place to start is a frequently overlooked application where one can easily overdo the amount of oil used: the meticulous craft of sautéing vegetables. If you think you can't achieve the ...

For a simple pasta dish with perfectly cooked vegetables, Atlanta's Old Vinings Inn serves up a longtime customer favorite.

Add mashed potatoes and milk and cook for about 4 to 5 minutes. For the sauce, take a pan add some garlic, caper, cream, salt- pepper, parsley and butter. Saute for a while. When the sauce is ready ...

Stir in the chestnuts and cook for 2 minutes, until heated through. Spoon the polenta into warmed bowls and top with the sautéed vegetables. Drizzle with a little oil, season with pepper and serve.