However, there is an order to this cooking process, especially when it comes to garlic. You cannot simply add in your chopped ...

Add the parsley and mustard to the sauce and serve. Place the garlic in a pan of boiling salted water for 10 seconds. Drain and cool in iced water. Drain well and pat dry on kitchen paper.

Grate the potatoes, keep them aside. 2. Heat a pan, sauté garlic and chilli flakes in oil. 3. Add rice flour to the pan let it cook for some time. Pour in water and mix it well till the rice flour ...

It is a convenient meal to take to work or school, too. 1. Melt butter in a pan and sauté garlic for 1 minute. Add shrimps and sauté until orange in color. 2. Add tomato paste and crushed tomatoes.

Fry over a medium-low heat for 10 minutes, stirring occasionally. Open out the garlic bulb and remove the cloves. Scatter the unpeeled garlic cloves into the pan with the potatoes and cook for 15 ...