Choux pastry has a reputation for being difficult to master, but in fact it’s no bother once you know the technique. A pre-heated hot oven is essential to raise and set the choux and if you take ...

Choux pastry achieves the right consistency during ... so that the puff pastries will be light as a cloud after baking. Savoury puff pastries are perfect for parties or family gatherings.

Whether you're rolling croissants, slicing savory palmiers, or wrapping a mushroom duxelle around tenderloin for beef Wellington, that texture is unmistakable. Traditional choux pastry has six or ...

Choux buns make wonderful party canapés and ... Transfer the mixture to a piping bag fitted with a 1cm/½in plain nozzle. Pipe the pastry into small circles of about 5cm/2in on the prepared ...