Have you fallen in love with the scallop design trend? Luckily, we've found nine beautiful ways you can incorporate it into ...

Coquilles St. Jacques translates to Shells of St. James and is the quintessential baked scallop dish made famous, at least in ...

Until China banned seafood imports, the process of removing scallop shells was mainly done in China and the meat was exported to the United States and elsewhere from there. Industry officials are ...

A new study from the University of Maine's Aquaculture Research Institute (ARI) and Darling Marine Center is helping to ...

Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated crunchy topping. Slice each scallop into three discs ...

Scallops can be bought in or out of their shells. The two main varieties available in the UK are the larger king scallop and the tiny queen scallop. Look out for scallops that have been harvested ...

A new study compares two scallop farming methods, ear-hanging and lantern net culture, over a complete grow-out cycle to determine which approach yields the best results for commercial growers. The ...