Taste and correct seasoning. To serve, reheat the artichoke purée if necessary. Heat the pan on a high heat, dry the scallops well, drizzle with extra virgin olive oil and season with a little salt.

Artichokes also make a delicious partner for proteins like chicken, seafood (think shrimp or scallops), and lamb. Most often, artichokes are served as a side dish with a dip. After preparing a ...