It’s a picnic classic for a reason, and a homemade scotch egg will knock the socks off anything you can buy in the shops.

Scotch eggs were invented by Fortnum and Mason in 1738 for travellers heading west from London on train journeys,” says food ...

Scotch eggs are easier to make than you might expect and are so much better for being freshly cooked. James served this homemade scotch egg as part of a posh picnic at Crom Castle along with a ...

Homemade Scotch eggs are a world away from shop bought versions. They're worth the effort for a special picnic treat. Place the eggs, still in their shells, in a pan of cold salted water.

I grew up in a family of egg haters; it’s one of the two foods I categorically refuse to eat. This is the closest I’ve ever gotten to eating a Scotch egg. But I’d argue these are 10 times ...

There are countless pubs with fine snacks in London. It is a shame free roast potatoes are hard to find today — a sad RIP to ...

They were big enough to justify the price tag too. If the queues were an indicator of how special these scotch eggs were going to be, then the length of the queue took me halfway down the street.

A new collaboration between Jikoni and Fortnum & Mason will launch next month, bringing a dedicated scotch egg bar, a chai afternoon tea and a limited edition gin. Jikoni founders Ravinder Bhogal ...