Place a ball of filling on each large circle of pastry. Gather the pastry around the meat and bring up the sides to form the shape of a pork pie. Keep stretching the pastry so it comes above the ...

This innovative savoury pastry has beaten 900 entries to win the British Pie Awards – our writer tried it for herself ...

One Weird Trick to Make the Perfect Scotch Pie Every Time This old recipe from 1941 - but sourced from even earlier cookbooks is for a Scotch Pie...But what is a Scotch pie? It's kinda like a ...

Brush the top of the pie with a little beaten egg yolk, and bake in the preheated oven for 30 minutes (put a tray on the shelf below to catch any drips). Then reduce the temperature to 160C/325F ...

Each pie has a story to tell — a history of innovations and experimentation. Each butcher or baker has their own recipe with an individual mixture of spices and secret ingredients, but Scotch ...

A SCOTS pie maker has been crowned the best in the UK at a prestigious ceremony. Cairn Robbie, who works at Arbroath-based WEECOOK, was named Young Piemaker of the Year at the British Pie Awards ...

The British Pie Award winners for 2025 have been announced, and a number of Scottish businesses took home awards - including ...