One Weird Trick to Make the Perfect Scotch Pie Every Time This old recipe from 1941 - but sourced from even earlier cookbooks ...

There’s nothing better than a juicy, crispy, lush Scotch pie – unless of course you add ... or springform round cake tin with lard. To make the pastry, sift the flour and salt in a large ...

Try to buy good-quality lean ground lamb as it really does make a difference to the finished pie. Large numbers of Scotch pies are sold every day in Scotland–many at half-time during soccer matches.

Seal the edges together using your fingers. Wrap a strip of greaseproof paper around each pie and secure with string (to make sure the pie holds its shape when cooking). This is much easier if you ...

A south of Scotland bakery has been crowned overall winner at the World Scotch Pie Championship in Cumbernauld. The Little Bakery in Dumfries saw off the competition at the 20th edition of the event.

The competition is entering its 25th year and pays tribute to butchers and bakers The ex-Scotland striker was at Hampden to celebrate the launch of the annual World Scotch Pie Championships as the ...