Buttery, smooth, and irresistibly crumbly, Scottish shortbread — called "shortbread" to reference its high fat content — is a decadent treat fitting for countless occasions beyond its frequent ...

It has been described as the ‘greatest literary hoax of all time’. When 18th century Highland writer James Macpherson ...

A new University of Strathclyde study finds that vegan butter with higher fat content bakes shortbread most like the original, offering insights for more inclusive, dairy-free baking.

T hese Scottish shortbread cookies are simple, delicious, and made with only three ingredients. Mildly sweet, they're filled with buttery flavor. Light and crunchy, serve alongside a cup of tea or ...

Whether the buttery biscuits make you think of Scottish grannies, school break times, or the tartan packets tucked away on train refreshment trolleys, there’s no doubt that shortbread evokes ...

1. Reheat the oven at 170c. 2. Mix the plain flour, cornflour, salt together in food processor. Then add caster sugar and semolina it in, and mix together again. 3. Grate butter (just out from the ...

Through the Shortbread Tin, written and performed by Martin O’Connor, is a captivating exploration of Scottish identity, ...

You can buy good-quality packets or tins of individual shortbread biscuits, either plain or with additions such as chocolate chips or stem ginger pieces. Shortbread can be eaten on its own or ...

If she has a choice, she now prefers vegan bakes. "I really like the traditional Scottish shortbread, but I'm adapting my recipes with vegan options because they're more inclusive," said Simmchen.

An entertaining historical examination of Scotland’s public image produced by the National Theatre of Scotland ...

Residents and staff of Ron Smith Care Centre took a short flight to the recreation centre to experience the traditions and ...