"This recipe has been in my husband's family for over 100 years. My sweet mother-in-law shared this with me. I will always cherish and treasure the many wonderful recipes she left behind. The ...

The original shortbread has Scottish roots and was seemingly popularized by Queen Mary of Scots in the 16th Century because of her fondness for buttery French cookies. At the time, it was a ...

If she has a choice, she now prefers vegan bakes. "I really like the traditional Scottish shortbread, but I'm adapting my recipes with vegan options because they're more inclusive," said Simmchen.

Empire biscuits are tasty Scottish shortbread-style biscuits, filled with jam and topped with icing and cherries. They are great for a teatime treat with a mug of tea. Place the butter and caster ...