There was silky grouper sashimi, tender aged monkfish medallion, and perfectly chewy black sea bass sushi. Guests also slurped a delicate countneck clam miso soup, tucked into two kinds of sea ...

Smear the top of each with a little wasabi, then top with a slice of sea bass. Brush the top of the fish with soy sauce. To make the maki rolls, arrange half a nori sheet on a sushi mat and spread ...