Sea salt is often heralded as the premier salt for cooking. It is sold as loose crystalline flakes, chunky crystals, and in granulated form. Fill your salt mill or crush the flakes between your ...

It comes in various types with distinct characteristics. Among the common types used in cooking are kosher salt and sea salt. Despite both being used for seasoning and preserving food, they differ ...

Salt is available as sea salt or rock salt. Sea salt is more highly prized than rock salt, which is mined and must be further refined to make cooking salt and table salt. Saltiness is masked by ...

Finer grain salts like fine sea salt, Kosher salt, and table salt are great salts for using when cooking. This is because you want the salt grains to fully combine with your food and melt in ...

Sprinkle with sea salt, then bake for 12-15 minutes, or until the bread is golden and sounds hollow when tapped. Eat while warm. Reproduced by kind permission of Sybil Kapoor from her book 'Taste ...

Add the caster sugar and a generous pinch of sea salt and place on a medium high heat. Once the peas come to the boil, reduce the heat immediately and cook for3- 4 minutes until the peas are ...