The format is a departure from his work at Kali, a restaurant that offers a tasting menu alongside upscale a la carte options like sea urchin pasta and dry-aged duck. Koast is located on the ...

Kelly's cooking), sampled sea urchin pasta, jumbo scallops with artichoke and chocolate salami with sabayon. Basso by PXK recently had a rebrand from what had been Basso 56. Since Jan. 15 ...