Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

Joe Muer Seafood has been a mainstay of the Detroit dining scene for nearly 100 years. Joe Vicari Restaurant Group took over ...

If you are desperate for a lobster roll, you can usually rely on Red Lobster to deliver. The chain's version features "warm ...

Louisiana State Representative Mike Bayham has a resolution to ensure proper FDA testing of imported seafood into the United ...

St. Pete's food scene is about to welcome a fresh face, as a new oyster bar prepares to open its doors.

SICILIAN CRUDO Makes 1 INGREDIENTS:3 ounces (85g) raw seafood, such as fatty tuna, scallops, and/or salmon2 tablespoons olive ...

The expo returns for its 31st edition in Barcelona, Spain next week, bringing the world’s seafood companies and stakeholders ...

Chicken of the Sea, owned by global food conglomerate Thai Union Group, is one supplier benefiting from those increased sales ...

Louisiana’s commercial fishing families have long been the backbone of the state’s working coast. From shrimp docks in ...

California AG reached settlements with three seafood companies for selling products with unmarked high levels of heavy metals ...

These are our favorite places to slurp oysters, drown crab claws in butter, and eat seafood so fresh we wonder if Atlanta is ...

Save Da Sea, a Canadian company that’s developed alternatives to salmon and tuna, is entering the foodservice space after ...