If there’s one appetizer that never fails to impress at my dinner parties or family gatherings, it’s these shrimp egg rolls. Crispy on the outside, packed with juicy shrimp, crunchy cabbage, and ...

No takeout order is complete without the crunchy, delightfully greasy, hand-held roll. Recipe developer Leah Maroney goes for ...

Unlike egg rolls, which that are made with a thick wheat ... They all work well with shrimp and the delicious peanut dipping sauce. Rehydrating a sheet of rice paper is easy.

Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs ... Season the shrimp with salt and pepper and mix. Add the beaten egg, myoga, shiso and panko, and mix until the egg is well incorporated ...

Sushi, a Japanese food of cooked vinegar rice and ingredients such as seafood, egg, and vegetables, has evolved over the centuries to adapt to ... Raw fish was often substituted with assorted cooked ...