Use it as a marinade or a pantry spice when you cook Indian seafood Ingredients 500 gms red chillies 500 gms Kashmiri red chillies 50 gms mustard seeds 7 black cardamoms 5 gms green cardamoms 30 ...

Mumbai: The BMC is planning to open its third seafood plaza at Khar Danda Koliwada ... where traditional Koli cuisine will be served to visitors. The local WSHGs and fisherwomen in the Khar ...