If you want a flavorful fish pie with the perfect texture, you should be using more than one type of seafood -- here's how to pick the best kinds.

This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic ...

Mix the butter, garlic and parsley together and ... and keep warm. Meanwhile, for the seafood, heat the olive oil in a large frying pan over a medium heat. Add the shallot and garlic and fry ...

Cover with plastic wrap to protect the pasta from drying. Seafood agnolotti: In a medium-size sauté pan, heat the olive oil on low heat. Add the onion, celery, and carrot and slowly cook about 20 ...

Within minutes, we were eating the freshest kinilaw – raw seafood mixed with calamansi juice, vinegar and other seasonings. It was a delicious, quickly made snack. The dressing for different ...

So, let's dive into these seafood masterpieces that will leave your taste buds begging for more. Mix spice powders, ginger-garlic paste, and salt. Add lemon juice to make a paste. Cut the curry ...