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3 个月
essanews.com on MSNCreamy bisque soup: A taste of France with nutritious shrimpseasoning with salt and cayenne pepper (in moderation). Heat olive oil in a pan and sauté the peeled shrimp with 2 crushed ...
Season the shrimp with salt and pepper, place on a baking sheet, brush with butter, and cook in the oven for about 4 minutes or until pink. Meanwhile, place the tomato dice around 8 soup bowls.
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