Pasta salad is an American favorite that can be enjoyed at any time of year. The beauty of this dish is its versatility, because the only ingredient that must be included is pasta. That means ...

To serve, transfer the pasta into serving bowls, making sure you have some seafood on top. Finish with a sprig of basil and a squeeze of lemon and serve with the garlic bread and salad on the side.

Whole-grain pasta adds fibre to the diet, aiding digestion and maintaining steady blood sugar levels. Healthy Salads: The Perfect Companion Tara’s love for salads complements her seafood choices ...

white wine and butter that goes well with pasta or crusty bread. Bobbi Lin for The New York Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New ...

Ed Anderson The Iron Chef, who will return to host season 2 of the hit Food Network competition "24 in 24: Last Chef Standing," airing April 27, shared a great grilled option, plus a salad that's ...