Pasta salad is an American favorite that can be enjoyed at any time of year. The beauty of this dish is its versatility, because the only ingredient that must be included is pasta. That means ...

To serve, transfer the pasta into serving bowls, making sure you have some seafood on top. Finish with a sprig of basil and a squeeze of lemon and serve with the garlic bread and salad on the side.

Allow the shrimp to cool completely. Bring a large pot of salted water to a boil. Add the pasta and cook for 1 minute longer than the package directions. Drain, rinse with cold water, and let cool.

Whole-grain pasta adds fibre to the diet, aiding digestion and maintaining steady blood sugar levels. Healthy Salads: The Perfect Companion Tara’s love for salads complements her seafood choices ...