1 can coconut milk, well shaken (Chaokoh brand is my favorite) 3 cups chicken stock (or if you have shrimp base or broth at home, use it instead for an even richer flavor) 1 pint shitake mushrooms ...

There’s nothing quite like a warm, fragrant bowl of fish soup that transports you straight to a tropical paradise. The ...

Shrimp and scallops take just minutes to cook, so this soup comes together in a matter of minutes. Green curry paste, coconut milk and lots of fresh herbs transform a few key ingredients into a ...

Add the coconut milk and season to taste with salt, then reduce the heat and leave the soup to simmer for another 5–10 minutes. If you like, add chunks of breadfruit or sweet potato towards the ...

Coconut milk makes it creamy and the tomato and spices add flavour. Serve it with garlic rice for a delicious bowl of spiced-up comfort food. This soup, which hails from Brazil, is called a moqueca.

Add squash, water, a pinch of salt, sugar, coconut milk, shrimp paste, if using, and fish sauce. Increase heat to medium-high and bring to a simmer. Cook at a steady, gentle simmer until squash is ...

I JUST ADDED SOME GARLIC, BUT THE MOQUECA IS A SEAFOOD STEW. OKAY ... SO THAT’S WHAT THIS BASE IS RIGHT HERE. IT’S THE COCONUT MILK. IT’S THE TOMATOES. IT’S THE PEPPERS.