In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to cook the best ...

Read more: 12 Cheap Fish You Should Absolutely Never Eat As well as the two salmon fillets, you'll need some olive oil for frying, plus a pinch of salt and pepper to taste. Then, for the creamy ...

Pan-seared salmon fish served hot, topped with freshly made tabasco butter. This salmon dish is best served with a side of potato salad or mashed potatoes. Place the fillet of salmon on the hot pan ...

Season with a little salt and pepper. Meanwhile, spray the salmon fillets with low fat cooking spray and chargrill or grill for 6-8 minutes, turning once. Halfway through the cooking time ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

To serve, set seared fillets in center of four plates. Arrange marinated cucumbers and beets around salmon. In a small bowl, dress watercress with a squeeze of lemon juice and 1 tablespoon olive ...

Salmon fillets are seared skin-side down to crisp up the skin and served with an easy-to-make, umami-rich sauce.