A filet mignon is more classically recognizable ... and for more even cooking. It should also be seasoned only with little more than salt and pepper before it's browned all around on the stovetop.

and versatility make it a favorite among both seasoned gourmands and those new to fine dining. In an era where sustainability ...

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip, or ...