Salmon is fairly easy to cook, but there are still a few essential steps to take when preparing it in the oven. Here's how to season the fish for best results.

Some cooks are intimidated by cooking fish at home, but there’s a wide array of easy seafood recipes you don’t want to miss out on. Salmon is a great fish to start with. High in omega-3 fatty acids, ...

Luckily, you can find prepackaged, seasoned salmon at most grocery stores. I decided to bake and try salmon from Changing Seas, Trader Joe's, Italiamo, Sea Cuisine, and Aldi, and rank them from ...

This evergreen recipe pairs a dish of creamy orzo pasta with perfectly cooked salmon filets that are sprinkled with lemon-pepper seasoning. Lemon pepper spice mix is made by dehydrating lemon ...

I attribute the appeal of baked salmon—whether it’s simply seasoned with salt and pepper or topped with a glaze—to one ingredient I always use to season it: shiro (white) miso. It’s my secret weapon ...

Place the parsley stalks on the baking sheet you've prepped earlier, and rest the seasoned salmon fillets atop the stalks. Give them a roast for 15 to 18 minutes until they're just opaque ...

Put the salmon fillet on the pan, cooked it’s for 5 to 6 minute per side or until the fish flakes easily with a fork. 3. Bring a pan over high flame, sautéed- leek, celery, both diced zucchini, both ...

Fry for 2-3 minutes, then turn the salmon over and fry for a further 1-2 minutes, or until cooked through. Squeeze over a little more lemon juice and taste to check the seasoning. Remove from the ...

Is your new year’s resolution to keep up with your fitness goals and eat healthy? Chef Tayda, also known as Cooking with ...