Marinate cubes of firm tofu in olive oil, lemon juice, garlic, and fresh herbs and thread on skewers. Grilling gives a smoky ...

When I became a vegetarian and wanted to cook tofu, my dad (a seasoned tofu pro) gave me this advice – forget trying to make it taste exactly like meat. Besides the texture, the gripe most ...

Then drizzle sesame oil and soy sauce over the tofu and toss. 3. Toss the seasoned tofu in the cornflour and a pinch of salt and pepper mix till fully coated. In a heavy based pan add at least 1cm ...

Lower the heat to medium or medium-low and gently simmer for 15 to 20 minutes to allow the tofu to absorb the seasoning liquid; the tofu will expand slightly. Remove from the heat and set aside ...

The Secrets of Tofu across Japan Japanese people have a long history of eating tofu, a filling food that always goes well with a drink. It is made simply by grinding and cooking soybeans, before ...

perilla oil tofu stew, seasoned dried radish and napa cabbage. The set meal is offered at 12,000 won ($8.27). Before trying the tofu and pork, have a spoon of the tofu stew to indulge in the ...