Marinate cubes of firm tofu in olive oil, lemon juice, garlic, and fresh herbs and thread on skewers. Grilling gives a smoky ...

It has a stronger taste than most types of tofu, and is delicious mixed with sambal or another assertively seasoned sauce.

Lower the heat to medium or medium-low and gently simmer for 15 to 20 minutes to allow the tofu to absorb the seasoning liquid; the tofu will expand slightly. Remove from the heat and set aside ...

Then drizzle sesame oil and soy sauce over the tofu and toss. 3. Toss the seasoned tofu in the cornflour and a pinch of salt and pepper mix till fully coated. In a heavy based pan add at least 1cm ...

Once pork is fully cooked, after about 5 minutes, taste and adjust seasoning, adding more of sauces as needed. In a small bowl, stir together cornstarch and ¼ cup water. Stir tofu and cornstarch ...