Marinate cubes of firm tofu in olive oil, lemon juice, garlic, and fresh herbs and thread on skewers. Grilling gives a smoky ...

Then drizzle sesame oil and soy sauce over the tofu and toss. 3. Toss the seasoned tofu in the cornflour and a pinch of salt and pepper mix till fully coated. In a heavy based pan add at least 1cm ...

Lower the heat to medium or medium-low and gently simmer for 15 to 20 minutes to allow the tofu to absorb the seasoning liquid; the tofu will expand slightly. Remove from the heat and set aside ...

The Secrets of Tofu across Japan Japanese people have a long history of eating tofu, a filling food that always goes well with a drink. It is made simply by grinding and cooking soybeans, before ...

perilla oil tofu stew, seasoned dried radish and napa cabbage. The set meal is offered at 12,000 won ($8.27). Before trying the tofu and pork, have a spoon of the tofu stew to indulge in the ...