What you don't want to do is leave the acidic food just sitting in the pan which can eat away at the seasoning. For the same ...

Set the seasoned vinegar aside. Once the rice has finished steaming, remove the lid (and the paper towel) from the pot. Using a flexible rubber spatula, scoop the rice out onto a bare metal baking ...

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet sending you back to square one. Vinegar-based foods like adobo or Carolina-style BBQ sauce are good examples ...

First in line is the Japanese “sunomono,” vegetables or seafood seasoned with a mixture of vinegar and other flavorings. Despite being somewhat sidelined by the salad, the sweet-sour taste of ...

so you'll often see it in more heavily seasoned preparations like this sweet-and-sour soup. In this recipe, the quarter-cup of cider vinegar is there to amp up the sour side of things, helping cut ...