Angus MacDoughall has been harvesting seaweed on and off since he was 17 when his fishing work dried up. Now at 73, he still harvests three to four days each month. “It gets you out of the house ...

and researchers at Lund University in Sweden are now hoping that acidified seaweed, rather than today's dried version, will signify a major breakthrough for seaweed as a food source. Biotechnology ...

has found another success story in an edible export -- dried seaweed, or gim in Korean. Dubbed the "black semiconductor" for its rising export performance -- albeit on a smaller scale than its ...

The Korea Heritage Service (KHS) is launching an evaluation to determine whether nine cultural practices rooted in ...

Recently, the price of dried seaweed has risen, but in Jeollanam-do, a total of 1,200 tons of raw seaweed has been discarded into the sea. It is analyzed that the production of raw seaweed has ...