Initiatives to have carbon dioxide (CO2) absorbed and captured in seaweed and seagrass are taking root across Japan, where the population is known for having a taste for a wide range of aquatic ...

is often called "Korean sushi" but that isn't accurate. If a comparison has to be drawn between the two cuisines, it would be more precise to compare kimbap to Japanese maki - seaweed and rice ...

WASHINGTON, D.C. — The Food and Drug Administration (FDA) has issued a recall notice for 3.52-ounce packages of Shirakiku ...