I discovered seaweed by accident at a local Japanese market five years ago. What started as a curious purchase turned into a ...

These seaweed snack recipes deliver a taste of the ocean in every bite, from simple roasted seaweed chips to more ...

A type of kelp, wakame is a source of potassium and magnesium as well as iodine (key for thyroid health). On the sustainability front, “kelp forests restore aquaculture and help preserve marine ...

This sunomono salad features salted cucumbers, wakame seaweed, cherry tomatoes, and briny shrimp tossed in a mirin and rice ...

Taipei, Taiwan-based food manufacturer Land Young has maintained a longstanding presence in the U.S. market but is now ...

The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan, a nation surrounded by the sea, seaweed has been part of the diet since ancient times.

An impressive yet simple-to-make lunch or first course, seaweed bread bruschetta is topped with laverbread, cockles and crispy bacon and served with a crab and charred chicory salad. For the ...