A group of four people faced citations over the weekend for illegally harvesting seaweed and sea creatures in the Sekiu area, ...

“Seaweeds are important to me because they give me joy when we plant them,” says Melinda Gimotea, as she crouches down among the pile of seaweed seedlings under her stilt house on the southwestern ...

The idea is that visitors can tour the Halen Môn salt factory, shop in the store and soak outdoors in "wonderfully warm" 40C ...

Seaweed clones face an uncertain future as the Baltic Sea is affected by climate change. Without constant sexual reproduction ...

The seaweed family includes several varieties, each with distinct flavors and uses. Nori, the dark sheets you’ll find in sushi rolls, has a mild, slightly salty taste. Wakame brings a silky ...

Researchers at the University of Gothenburg have discovered that what was previously thought to be a unique seaweed species of bladderwrack for the Baltic Sea is in fact a giant clone of common ...

Levels of floating seaweed mats, known as sargassum, have skyrocketed in the Atlantic Ocean in the past month, with the total ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

As the world races to curb climate change, scientists are taking aim at cows, a surprisingly potent source of greenhouse ...

Lapointe is talking about a floating seaweed known as sargassum in a region of the Atlantic called the Sargasso Sea. The boundaries of this sea are vague, defined not by landmasses but by five ...

No longer just a sushi essential, seaweed is cropping up in everything from butter-slathered steaks to creamy whipped feta, even creeping into desserts (nori tarte tatin, anyone?). And if Waitrose’s ...

Used since ancient times, edible seaweed is back in the headlines. Some European countries use it in their dishes, others do not. How many varieties are there in the North Sea and which are eaten?