About Seekh Kebab with Seb Pyaaz ki Chaat: Skewered minced lamb kebab with spices cooked on a sigri, served with apple-onion chaat and chutney. Skewer this mixture and cook in moderately hot tandoor ...

Bringing the smoky, charred magic of tandoori kebabs right into your kitchen is easier than you might think and it all begins ...

Chicken seekh kabab pulao is a unique combination of chicken seekh kebabs and chicken pulao ... After that add ginger garlic paste, green chilli paste, tomato pure along with other dry powdered spices ...

Put the lamb mince, the onion and coriander paste, ginger, garlic, chilli powder, garam masala and salt in a large mixing bowl. Using your hands, knead all the ingredients until you have a paste ...