The classic chicken seekh kebab roll is something we all love and can have any time, for any meal of the day. Meanwhile, make roll sheets. Knead a dough by using all purpose flour, salt and water. Set ...

Prepare a soft and mushy dough. Season it with pepper, salt and cumin seeds. 3. Wrap the dough around a skewer, just like a seekh kebab. Heat a pan and add ghee. Cook the wrapped seekh kebab till they ...

Using your hands, divide the mixture into 16 evenly shaped small balls and then roll them into kebab shapes. Place them on a baking tray lined with kitchen foil. Cook in the preheated oven for 15 ...

Chapatis are great to use like wraps, try it with this seekh kebab recipe. Place the chapati ... divide the dough into eight equal pieces and roll into smooth balls. Flatten the balls a little ...