The uncooked pasta can be frozen in individual portions for up to 1 month; cook straight from frozen. Semolina flour, made from durum wheat, is available at Italian markets, well-stocked ...

Looking for the best gluten-free pasta alternatives that actually taste great? Whether you’re gluten-intolerant, have... The ...

Today, I meet her in her house, where she shows me how she makes Bari's most emblematic pasta shape: orecchiette with semolina flour. How much flour is there here? How much water? Nunzia ...

Nick’s expertise guided our how-to-make-pasta content on Food & Wine, and they make a batch every weekend. (Their favorite? Hand-formed semolina noodles, and anything with pesto.) Nick’s ...