Suji, also known as semolina or rava, is a versatile ingredient that has gained popularity as a staple in many kitchens. With its low-calorie content, high protein and fibre content, and numerous ...

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Heat the oil and add the peppers, curry leaves, mustard seeds and when they splutter, add the semolina and saute over low heat, till an aroma emanates. Add the eno's and steam immediately in an idli ...

Semolina, known as sooji, is widely used in Indian kitchens to create various quick and delicious snacks. These include upma, cutlets, cheela, rava idlis, dhokla, sooji halwa laddoos, and kachori.

raditionally it was prepared with semolina/rawa seeds and nuts but in the recent times we got to see a lot of variations with vegetables and fruits as well. This one here is another one where Apple ...

Suji is easy to digest and versatile in cooking. Suji, also known as semolina or rava, is a versatile ingredient that has gained popularity as a staple in many kitchens. With its low-calorie ...