When it comes to weight loss, including the right foods to eat in your diet makes all the difference. One such ingredient is semolina. The potent ingredients in this grain may help you shed the extra ...

Sooji, or semolina, is a very versatile ingredient often used in Indian kitchens to make a wide variety of snacks that are both delicious and ready in no time. Being high in carbohydrates ...

Sanah Djebli, co-owner of Sydney’s Café Tanja, recalls how her family welcomes Eid with hearty meals beginning with breakfast, followed by a treasured visit to her grandmother's house. One pivotal ...

Semolina is a flour made from ground durum wheat ... It’s a great breakfast food. Coconut adds fibre and fat, helping your body better absorb fat-soluble nutrients (vitamins A, D, E and K ...

About Namak Pare Recipe: Munch on these crunchy semolina snacks on a rainy day with a hot cup of tea. Mix the thymol seeds, salt, semolina and flour together and rub the clarified butter in lightly so ...

Take carrot, beetroot, and chopped coriander, and then add these veggies to the batter, and mix them well. Also, add salt ...

A comforting dish made with cooked rice, yogurt, and a simple tempering of mustard seeds and curry leaves. Layer fresh ...

However, I find polenta (a type of cornmeal) can have a slightly gritty texture. I now use semolina instead – which is ground from hard durum wheat. It gives a lovely, fine texture to the cake.

Brinjal is high in fibre and low in calories - perfect for guilt-free munching. Slice it up, season well, and bake or air-fry for a crunchy snack. Soft, spongy, and diet-friendly - this dhokla is made ...

Moong Dal Chilla is an energy boosting meal for kids. This protein rich dish contains essential nutrients and fibre that ...