Sooji, or semolina, is a very versatile ingredient often used in Indian kitchens to make a wide variety of snacks that are both delicious and ready in no time. Being high in carbohydrates ...

Then heat the tawa on a low flame and brush it with oil one heated. Place the samosa and cook on a low to medium flame, ...

Mix flour, semolina, onions, ginger, curry leaves, chilies and salt in a bowl. Then squeeze the onions to release their ...

When it comes to weight loss, including the right foods to eat in your diet makes all the difference. One such ingredient is semolina. The potent ingredients in this grain may help you shed the extra ...

About Namak Pare Recipe: Munch on these crunchy semolina snacks on a rainy day with a hot cup of tea. Mix the thymol seeds, salt, semolina and flour together and rub the clarified butter in lightly so ...

Semolina is a flour made from ground durum wheat ... It’s a great breakfast food. Coconut adds fibre and fat, helping your body better absorb fat-soluble nutrients (vitamins A, D, E and K ...

Brinjal is high in fibre and low in calories - perfect for guilt-free munching. Slice it up, season well, and bake or air-fry for a crunchy snack. Soft, spongy, and diet-friendly - this dhokla is made ...

However, I find polenta (a type of cornmeal) can have a slightly gritty texture. I now use semolina instead – which is ground from hard durum wheat. It gives a lovely, fine texture to the cake.