From the team behind Mari and Don Don, Gui is a steakhouse where the prime rib is encrusted with shio kombu and koji, and traditional sauces are doctored up with things like makgeolli or wasabi. The ...

At Gui, this cliché becomes sublime. It's called spider on a leaf, a panko bread crumb-coated creature burrowed into a sheaf of greens, its claws bared, its legs folded inward like the predator ...