Mary Berry's super quick fish supper is given an Asian twist with the addition of a miso and sesame sauce. Alternatively you can cook the trout in a foil parcel for 8 minutes on the barbecue.

In a large bowl, combine the ginger, garlic, spring onion whites, half the chilli, the soy sauce, miso paste and sesame oil. Add a good pinch of salt and mix well. Turn each half rack of ribs in ...

almonds and sesame seeds on a tahini-miso sauce makes for an elegant salad that’s crunchy, creamy and flavorful. Adapted from the tahini purveyor Seed + Mill co-founder Rachel Simons’s ...

Sesame is used three different ways -- as oil, tahini and toasted seeds -- in this cabbage salad full of crunch and umami.

Dollop the miso sauce on plates and top with the swordfish steaks. Garnish with sesame seeds and serve. ? MAKE AHEAD The kinome sauce can be refrigerated for up to 1 week.

This recipe for Miso Tahini Green Beans is: Easy to make: blanch the green beans, mix the sesame sauce and lightly toss in ...

400g eggplant, cut into 5cm wedges 125ml olive oil 100g green capsicum, sliced into thin strips Toasted white sesame seeds to garnish (optional) 100ml sweet chilli miso sauce To make the chilli oil, ...

Make the hot pot Heat sesame oil in a 3 ... Whisk together miso and 1/4 cup shiitake dashi in a small bowl until smooth; set aside. Stir soy sauce and remaining 3 3/4 cups shiitake dashi into ...