Not stopping there, sesame oil, or more specifically the toasted variety, also comes with a toasty fragrance that exudes a comforting warmth. As the spinach absorbs the oil's essence, the dish not ...

Add the spinach, sauce, and noodles to finish. Stir in the spinach a few handfuls at a time, followed by the sauce and ...

Add the rice and sesame oil and cook to coat with the onion mixture. Add the stock and bring to the boil. Place a lid on and simmer for 12 minutes. Add the spinach and replace the lid and leave ...

Add 1 teaspoon oil to now-empty wok and reduce heat to medium. Add mushrooms and ⅛ teaspoon salt and cook, stirring frequently, until mushrooms are tender and light golden, about 4 minutes. Add ...