The dishes I craved - most often a slow-cooked beef stew called nihari - required a delicate balance of about 13 spices and hours of labor. Did she have an endless blend of these spices on hand at any ...

Murgh Shan-e-Shadab Ingredients ... Add salt, chilli powder, garam masala and cumin powder. Mix well and cook the kheema for a few minutes until the oil leaves the sides. Add water and cook ...