Making sourdough bread at home is a rewarding experience that yields delicious results. With just a few simple ingredients ...

Tip the risen dough out onto a very lightly floured work surface and press to deflate. When shaping bread, it is important to use a minimal amount of flour. Too much flour can mean the dough slips ...

Too dense means your bread might be inedible ... My advice is to go ahead and try to shape the dough into a loaf. I do this for a few reasons. First, it's practice at shaping.